![]() The strategy sets out both regulatory and non-regulatory initiatives, with the common agricultural and fisheries policies as key tools to support a just transition.Ī proposal for a legislative framework for sustainable food systemswill be put forward to support implementation of the strategy and development of sustainable food policy. preserve affordability of food while generating fairer economic returns, fostering competitiveness of the EU supply sector and promoting fair trade.ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious, sustainable food.help to mitigate climate change and adapt to its impacts.have a neutral or positive environmental impact.The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should: New technologies and scientific discoveries, combined with increasing public awareness and demand for sustainable food, will benefit all stakeholders. Putting our food systems on a sustainable path also brings new opportunities for operators in the food value chain. We need to redesign our food systems which today account for nearly one-third of global GHG emissions, consume large amounts of natural resources, result in biodiversity loss and negative health impacts (due to both under- and over-nutrition) and do not allow fair economic returns and livelihoods for all actors, in particular for primary producers. This includes issues such as increased crop yields, genetic biodiversity and alternatives to contentious products.The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.įood systems cannot be resilient to crises such as the COVID-19 pandemic if they are not sustainable. To support the ambitions of the action plan, the Commission intends to dedicate at least 30% of the budget for research and innovation actions in the fields of agriculture, forestry and rural areas to topics specific to or relevant for the organic sector. However, there is still a clear need to further enhance the knowledge so that organic farming can become even more sustainable and also more productive. Farm advisory services will be strengthened, notably as part of Agricultural Knowledge and Innovation Systems (AKIS), to promote relevant knowledge exchange. CAP support will also include technical assistance and the exchange of best practices and innovations in organics. Financial support for organics will continue to be offered through rural development commitments, with an additional stream of funding made available through eco-schemes. ![]() The common agricultural policy (CAP) will be mobilised fully to support the implementation of the action plan. Stronger support in the new common agricultural policy The three axes will be supported by 23 actions, continuing some of the successful 2014-20 actions, as well as putting forward an array of new actions and mobilising different sources of funding. ![]() The action plan is broken into three interlinked axes that reflect the structure of the food supply chain and the Green Deal's sustainability objectives.Īxis 1: stimulate demand and ensure consumer trust.Īxis 2: stimulate conversion and reinforce the entire value chain.Īxis 3: organics leading by example: improve the contribution of organic farming to environmental sustainability. The new organic action plan builds on the achievements of the 2014-20 action plan and takes into account the outcome of a public consultation on organics, held between September and November 2020.
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